About Us
Our story of striving for quality and innovation.
We are building our confectionery as we want to see all small businesses: honest, and customer-oriented.
1976
1976 - Inception of Mayura Group
It was in his early teens that visionary Sri G. Srinivasa Rao started a small bakery in the district of Cuddapah, Andhra Pradesh. Founded in 1976, Mayura Group was way ahead of its times and set new benchmarks in the industry.
2011
2011 - Launch of Cakewala
A significant milestone was reached in 2011 when Cakewala, an innovative European-style bakery, was introduced in Bangalore. It set a new standard by offering live kitchen experiences, using European technology, and catering to local taste preferences.
2017
2017 - Expansion and Diversification
By 2017, Mayura Group had evolved into a diverse food conglomerate with 13 distinct brands showcasing the company's commitment to continuously adapt to changing food trends and cater to a broader range of customers.
2023
2023 - Ongoing Success
In 2023, Mayura Group, led by its flagship brand Cakewala, is a success in the food industry. With its commitment to quality, innovation, and affordability, it continues to thrive, satisfying the evolving tastes of the customers while maintaining the highest standards of hygiene and technology integration. As of now, Cakewala boasts an impressive network of six branches across Bangalore, further solidifying its presence and reach in the food industry.
Our People
The Culinary Visionaries
Food is their language, and they speak it fluently with an unwavering dedication to deliciousness.
Suhas Upadhya
