Desserts
We are building our confectionery as we would like to see all small businesses: honest, customer-oriented
Almond Glaze
A cake base adorned with sliced almonds and a delicious caramelized sugar coating.
Baked Cheese Blueberry Cake
Dense and creamy cheese cake baked with cookie base and topped with chef special blueberry compote.
Belgium Chocolate
A scrumptious and decadent chocolate cake, layered with moist chocolate sponge and Belgian ganache
Blueberry Jar
Mousse-based jar cake made out of layers of vanilla cake, mousse, blueberry compote, and streusel.
Blueberry Miro
A luscious dessert with a moist blueberry-infused cake base, elegantly layered with velvety cream, and crowned with a rich, tangy blueberry compote.
Cake Pop – Dark Chocolate
A small round cake treat covered in smooth, rich dark chocolate.
Cake Pop – Red Velvet
Egg / Eggless
Red velvet cake crumbs mixed with creamy cream cheese, then dipped in white chocolate.
Cake Pop -White Chocolate
A delightful bite-sized treat that combines the best of cake and candy, adorned with a coating of white chocolate.
Ferrer Rocher Jar
A perfect chocolatier treat with layers of chocolate sponge and Rocher mousse filled with delightful chunks.
Mango Cake Pop
A delightful combination of the tropical goodness of mango with the sweet satisfaction of cake.
Pineapple Upside Down
Treat your taste buds to the delightful combination of sweet, tangy, and buttery flavours for a mouth-watering experience.
Rasmalai Pastry
Egg / Eggless
The softness of freshly made rasmalai and the mousse with the crispness of sprayed chocolate defines this classic infusion styled pastry.
Red Velvet Jar
Eggless
Multi-layered red velvet sponge with chef special cream topped with velvet mud.