Cakewala https://cakewalacafe.com Bengaluru's favorite since 2011 Fri, 22 Sep 2023 05:08:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://i0.wp.com/cakewalacafe.com/wp-content/uploads/2023/09/cropped-site-icon.png?fit=32%2C32&ssl=1 Cakewala https://cakewalacafe.com 32 32 230682904 Hello world! https://cakewalacafe.com/hello-world/ https://cakewalacafe.com/hello-world/#comments Fri, 22 Sep 2023 05:08:34 +0000 https://cakewalacafe.com/?p=1 Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

]]> https://cakewalacafe.com/hello-world/feed/ 1 1 HOW TO CHOOSE DARK CHOCOLATE https://cakewalacafe.com/how-to-choose-dark-chocolate-2/ https://cakewalacafe.com/how-to-choose-dark-chocolate-2/#comments Fri, 10 Feb 2023 11:17:26 +0000 https://wgl-demo.net/estiene/?p=244

There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I’m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I’ve been using this one for years and I love it. The best part? It’s super easy to whip together and bakes up perfectly every time.

Whether you’re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. I’m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.

How to Make the Best Chocolate Cake

Buttermilk is needed for this recipe and can’t be replaced with regular milk. If you don’t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it’s easier to achieve that fudgy flavor and color.

Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.– Billi Reuss

What is the Best Kind of Chocolate to Use?

If you’d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my German Chocolate Cake. You can just add it 1 Tbsp at a time until you get the desired flavor or color.
If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don’t find it necessary, but it’s an option.

If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.

]]> https://cakewalacafe.com/how-to-choose-dark-chocolate-2/feed/ 2 244 DARK CHOCOLATE GANACHE DRIP https://cakewalacafe.com/dark-chocolate-ganache-drip/ https://cakewalacafe.com/dark-chocolate-ganache-drip/#comments Fri, 10 Feb 2023 11:15:26 +0000 https://wgl-demo.net/estiene/?p=242

There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I’m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I’ve been using this one for years and I love it. The best part? It’s super easy to whip together and bakes up perfectly every time.

Whether you’re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. I’m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.

How to Make the Best Chocolate Cake

Buttermilk is needed for this recipe and can’t be replaced with regular milk. If you don’t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it’s easier to achieve that fudgy flavor and color.

Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.– Billi Reuss

What is the Best Kind of Chocolate to Use?

If you’d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my German Chocolate Cake. You can just add it 1 Tbsp at a time until you get the desired flavor or color.
If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don’t find it necessary, but it’s an option.

If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.

]]> https://cakewalacafe.com/dark-chocolate-ganache-drip/feed/ 2 242 HOW TO MAKE SWISS MERINGUE CREAM https://cakewalacafe.com/how-to-make-swiss-meringue-cream-2/ https://cakewalacafe.com/how-to-make-swiss-meringue-cream-2/#comments Thu, 09 Feb 2023 08:40:22 +0000 https://wgl-demo.net/estiene/?p=238

There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I’m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I’ve been using this one for years and I love it. The best part? It’s super easy to whip together and bakes up perfectly every time.

Whether you’re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. I’m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.

How to Make the Best Chocolate Cake

Buttermilk is needed for this recipe and can’t be replaced with regular milk. If you don’t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it’s easier to achieve that fudgy flavor and color.

Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.– Billi Reuss

What is the Best Kind of Chocolate to Use?

If you’d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my German Chocolate Cake. You can just add it 1 Tbsp at a time until you get the desired flavor or color.
If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don’t find it necessary, but it’s an option.

If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.

]]> https://cakewalacafe.com/how-to-make-swiss-meringue-cream-2/feed/ 2 238 WHITE CHOCOLATE GANACHE DRIP https://cakewalacafe.com/chocolate-layer-cake-recipe-3/ https://cakewalacafe.com/chocolate-layer-cake-recipe-3/#comments Thu, 09 Feb 2023 08:33:16 +0000 https://wgl-demo.net/estiene/?p=237

There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I’m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I’ve been using this one for years and I love it. The best part? It’s super easy to whip together and bakes up perfectly every time.

Whether you’re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. I’m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.

How to Make the Best Chocolate Cake

Buttermilk is needed for this recipe and can’t be replaced with regular milk. If you don’t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it’s easier to achieve that fudgy flavor and color.

Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.– Billi Reuss

What is the Best Kind of Chocolate to Use?

If you’d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my German Chocolate Cake. You can just add it 1 Tbsp at a time until you get the desired flavor or color.
If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don’t find it necessary, but it’s an option.

If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.

]]> https://cakewalacafe.com/chocolate-layer-cake-recipe-3/feed/ 2 237 CHOCOLATE LAYER CAKE RECIPE https://cakewalacafe.com/chocolate-layer-cake-recipe-2/ https://cakewalacafe.com/chocolate-layer-cake-recipe-2/#comments Wed, 08 Feb 2023 17:26:56 +0000 https://wgl-demo.net/estiene/?p=190

There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I’m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I’ve been using this one for years and I love it. The best part? It’s super easy to whip together and bakes up perfectly every time.

Whether you’re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. I’m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.

How to Make the Best Chocolate Cake

Buttermilk is needed for this recipe and can’t be replaced with regular milk. If you don’t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it’s easier to achieve that fudgy flavor and color.

Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.– Billi Reuss

What is the Best Kind of Chocolate to Use?

If you’d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my German Chocolate Cake. You can just add it 1 Tbsp at a time until you get the desired flavor or color.
If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don’t find it necessary, but it’s an option.

If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.

]]> https://cakewalacafe.com/chocolate-layer-cake-recipe-2/feed/ 2 190 USE THE BEST KIND OF CHOCOLATE https://cakewalacafe.com/use-the-best-kind-of-chocolate/ https://cakewalacafe.com/use-the-best-kind-of-chocolate/#comments Wed, 08 Feb 2023 17:25:43 +0000 https://wgl-demo.net/estiene/?p=188

There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I’m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I’ve been using this one for years and I love it. The best part? It’s super easy to whip together and bakes up perfectly every time.

Whether you’re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. I’m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.

How to Make the Best Chocolate Cake

Buttermilk is needed for this recipe and can’t be replaced with regular milk. If you don’t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it’s easier to achieve that fudgy flavor and color.

Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.– Billi Reuss

What is the Best Kind of Chocolate to Use?

If you’d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my German Chocolate Cake. You can just add it 1 Tbsp at a time until you get the desired flavor or color.
If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don’t find it necessary, but it’s an option.

If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.

]]> https://cakewalacafe.com/use-the-best-kind-of-chocolate/feed/ 2 188 CHOCOLATE MOCHA CAKE https://cakewalacafe.com/chocolate-mocha-cake/ https://cakewalacafe.com/chocolate-mocha-cake/#comments Wed, 08 Feb 2023 15:02:35 +0000 https://wgl-demo.net/estiene/?p=186

There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I’m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I’ve been using this one for years and I love it. The best part? It’s super easy to whip together and bakes up perfectly every time.

Whether you’re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. I’m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.

How to Make the Best Chocolate Cake

Buttermilk is needed for this recipe and can’t be replaced with regular milk. If you don’t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it’s easier to achieve that fudgy flavor and color.

Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.– Billi Reuss
What is the Best Kind of Chocolate to Use?

If you’d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my German Chocolate Cake. You can just add it 1 Tbsp at a time until you get the desired flavor or color.
If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don’t find it necessary, but it’s an option.

If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.

]]> https://cakewalacafe.com/chocolate-mocha-cake/feed/ 2 186 CREAM TART TREE CAKE RECIPE https://cakewalacafe.com/cream-tart-tree-cake-recipe/ https://cakewalacafe.com/cream-tart-tree-cake-recipe/#comments Wed, 08 Feb 2023 14:13:15 +0000 https://wgl-demo.net/estiene/?p=181

There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I’m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I’ve been using this one for years and I love it. The best part? It’s super easy to whip together and bakes up perfectly every time.

Whether you’re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. I’m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.

How to Make the Best Chocolate Cake

Buttermilk is needed for this recipe and can’t be replaced with regular milk. If you don’t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it’s easier to achieve that fudgy flavor and color.

Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.– Billi Reuss

What is the Best Kind of Chocolate to Use?

If you’d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my German Chocolate Cake. You can just add it 1 Tbsp at a time until you get the desired flavor or color.
If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don’t find it necessary, but it’s an option.

If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.

]]> https://cakewalacafe.com/cream-tart-tree-cake-recipe/feed/ 2 181 HOW TO MAKE CREAM CHEESE FROSTING https://cakewalacafe.com/how-to-make-cream-cheese-frosting/ https://cakewalacafe.com/how-to-make-cream-cheese-frosting/#comments Wed, 08 Feb 2023 14:12:30 +0000 https://wgl-demo.net/estiene/?p=180

There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I’m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I’ve been using this one for years and I love it. The best part? It’s super easy to whip together and bakes up perfectly every time.

Whether you’re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. I’m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.

How to Make the Best Chocolate Cake

Buttermilk is needed for this recipe and can’t be replaced with regular milk. If you don’t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it’s easier to achieve that fudgy flavor and color.

Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.– Billi Reuss

What is the Best Kind of Chocolate to Use?

If you’d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my German Chocolate Cake. You can just add it 1 Tbsp at a time until you get the desired flavor or color.
If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don’t find it necessary, but it’s an option.

If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.

]]> https://cakewalacafe.com/how-to-make-cream-cheese-frosting/feed/ 2 180